
Winery Emmanuel Fellot VigneronCôte de Brouilly 'Les Cailloux'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Côte de Brouilly 'Les Cailloux' from the Winery Emmanuel Fellot Vigneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Brouilly 'Les Cailloux' of Winery Emmanuel Fellot Vigneron in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Brouilly 'Les Cailloux' of Winery Emmanuel Fellot Vigneron in the region of Beaujolais often reveals types of flavors of spices, red fruit.
Food and wine pairings with Côte de Brouilly 'Les Cailloux'
Pairings that work perfectly with Côte de Brouilly 'Les Cailloux'
Original food and wine pairings with Côte de Brouilly 'Les Cailloux'
The Côte de Brouilly 'Les Cailloux' of Winery Emmanuel Fellot Vigneron matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with peas and bacon, stuffed quails or cantonese rice.
Details and technical informations about Winery Emmanuel Fellot Vigneron's Côte de Brouilly 'Les Cailloux'.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Côte de Brouilly 'Les Cailloux' from Winery Emmanuel Fellot Vigneron are 2015, 2016
Informations about the Winery Emmanuel Fellot Vigneron
The Winery Emmanuel Fellot Vigneron is one of of the world's greatest estates. It offers 17 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.













