Winery Emmanuel Fellot VigneronBeaujolais-Villages 'Les Oiseaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages 'Les Oiseaux' from the Winery Emmanuel Fellot Vigneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages 'Les Oiseaux' of Winery Emmanuel Fellot Vigneron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Villages 'Les Oiseaux'
Pairings that work perfectly with Beaujolais-Villages 'Les Oiseaux'
Original food and wine pairings with Beaujolais-Villages 'Les Oiseaux'
The Beaujolais-Villages 'Les Oiseaux' of Winery Emmanuel Fellot Vigneron matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, vital tone / vitello tonnato (italy) or cabbage casserole.
Details and technical informations about Winery Emmanuel Fellot Vigneron's Beaujolais-Villages 'Les Oiseaux'.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Informations about the Winery Emmanuel Fellot Vigneron
The Winery Emmanuel Fellot Vigneron is one of of the world's greatest estates. It offers 17 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
