Winery Emmanuel Fellot Vigneron1829 Vieilles Vignes Beaujolais Nouveau
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 1829 Vieilles Vignes Beaujolais Nouveau from the Winery Emmanuel Fellot Vigneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1829 Vieilles Vignes Beaujolais Nouveau of Winery Emmanuel Fellot Vigneron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with 1829 Vieilles Vignes Beaujolais Nouveau
Pairings that work perfectly with 1829 Vieilles Vignes Beaujolais Nouveau
Original food and wine pairings with 1829 Vieilles Vignes Beaujolais Nouveau
The 1829 Vieilles Vignes Beaujolais Nouveau of Winery Emmanuel Fellot Vigneron matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, veal cutlets with savoy tomme or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Emmanuel Fellot Vigneron's 1829 Vieilles Vignes Beaujolais Nouveau.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of 1829 Vieilles Vignes Beaujolais Nouveau from Winery Emmanuel Fellot Vigneron are 2014
Informations about the Winery Emmanuel Fellot Vigneron
The Winery Emmanuel Fellot Vigneron is one of of the world's great estates. It offers 17 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.