Winery Emmanuel Fellot Vigneron1829 Vieilles Vignes Beaujolais Nouveau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 1829 Vieilles Vignes Beaujolais Nouveau from the Winery Emmanuel Fellot Vigneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1829 Vieilles Vignes Beaujolais Nouveau of Winery Emmanuel Fellot Vigneron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with 1829 Vieilles Vignes Beaujolais Nouveau
Pairings that work perfectly with 1829 Vieilles Vignes Beaujolais Nouveau
Original food and wine pairings with 1829 Vieilles Vignes Beaujolais Nouveau
The 1829 Vieilles Vignes Beaujolais Nouveau of Winery Emmanuel Fellot Vigneron matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, veal blanquette burger or moist parmesan steak.
Details and technical informations about Winery Emmanuel Fellot Vigneron's 1829 Vieilles Vignes Beaujolais Nouveau.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of 1829 Vieilles Vignes Beaujolais Nouveau from Winery Emmanuel Fellot Vigneron are 2014
Informations about the Winery Emmanuel Fellot Vigneron
The Winery Emmanuel Fellot Vigneron is one of of the world's great estates. It offers 17 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
