Winery Les Roches BleuesRéserve des Vieilles Vignes Côte de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Réserve des Vieilles Vignes Côte de Brouilly from the Winery Les Roches Bleues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Vieilles Vignes Côte de Brouilly of Winery Les Roches Bleues in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve des Vieilles Vignes Côte de Brouilly of Winery Les Roches Bleues in the region of Beaujolais often reveals types of flavors of earthy, jam or raspberry and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Réserve des Vieilles Vignes Côte de Brouilly
Pairings that work perfectly with Réserve des Vieilles Vignes Côte de Brouilly
Original food and wine pairings with Réserve des Vieilles Vignes Côte de Brouilly
The Réserve des Vieilles Vignes Côte de Brouilly of Winery Les Roches Bleues matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, veal escalope (piccata milanese) or stuffed potatoes.
Details and technical informations about Winery Les Roches Bleues's Réserve des Vieilles Vignes Côte de Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Réserve des Vieilles Vignes Côte de Brouilly from Winery Les Roches Bleues are 2014, 2016
Informations about the Winery Les Roches Bleues
The Winery Les Roches Bleues is one of of the world's greatest estates. It offers 15 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
