Domaine des NuguesFleurie Les Côtes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fleurie Les Côtes from the Domaine des Nugues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie Les Côtes of Domaine des Nugues in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fleurie Les Côtes
Pairings that work perfectly with Fleurie Les Côtes
Original food and wine pairings with Fleurie Les Côtes
The Fleurie Les Côtes of Domaine des Nugues matches generally quite well with dishes of veal, pork or poultry such as recipes of potjevleesch, flamenkuche express or breton galette with buckwheat flour.
Details and technical informations about Domaine des Nugues's Fleurie Les Côtes.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Fleurie Les Côtes from Domaine des Nugues are 2018, 0
Informations about the Domaine des Nugues
The Domaine des Nugues is one of of the world's great estates. It offers 48 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
