Vignerons des Pierres DoreesLa Pépite Coteaux Bourguignons Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Pépite Coteaux Bourguignons Blanc from the Vignerons des Pierres Dorees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pépite Coteaux Bourguignons Blanc of Vignerons des Pierres Dorees in the region of Burgundy is a powerful.
Food and wine pairings with La Pépite Coteaux Bourguignons Blanc
Pairings that work perfectly with La Pépite Coteaux Bourguignons Blanc
Original food and wine pairings with La Pépite Coteaux Bourguignons Blanc
The La Pépite Coteaux Bourguignons Blanc of Vignerons des Pierres Dorees matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan pastachute, cucumber pie or pasta with mussels.
Details and technical informations about Vignerons des Pierres Dorees's La Pépite Coteaux Bourguignons Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Vignerons des Pierres Dorees
The Vignerons des Pierres Dorees is one of of the world's great estates. It offers 53 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
