Winery Vignerons des Pierres DoreesSalamandre d'Or Beaujolais Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Salamandre d'Or Beaujolais Rouge from the Winery Vignerons des Pierres Dorees
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salamandre d'Or Beaujolais Rouge of Winery Vignerons des Pierres Dorees in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Salamandre d'Or Beaujolais Rouge
Pairings that work perfectly with Salamandre d'Or Beaujolais Rouge
Original food and wine pairings with Salamandre d'Or Beaujolais Rouge
The Salamandre d'Or Beaujolais Rouge of Winery Vignerons des Pierres Dorees matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, osso bucco or chicken blanquette.
Details and technical informations about Winery Vignerons des Pierres Dorees's Salamandre d'Or Beaujolais Rouge.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Vignerons des Pierres Dorees
The Winery Vignerons des Pierres Dorees is one of of the world's great estates. It offers 53 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Chai
Place where the wine-making process takes place.
