
Vignerons des Pierres DoreesChâteau Laforest Beaujolais Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Château Laforest Beaujolais Rouge from the Vignerons des Pierres Dorees
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Laforest Beaujolais Rouge of Vignerons des Pierres Dorees in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Laforest Beaujolais Rouge of Vignerons des Pierres Dorees in the region of Beaujolais often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Château Laforest Beaujolais Rouge
Pairings that work perfectly with Château Laforest Beaujolais Rouge
Original food and wine pairings with Château Laforest Beaujolais Rouge
The Château Laforest Beaujolais Rouge of Vignerons des Pierres Dorees matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, orloff roast or pork colombo.
Details and technical informations about Vignerons des Pierres Dorees's Château Laforest Beaujolais Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Château Laforest Beaujolais Rouge from Vignerons des Pierres Dorees are 2014, 2015, 2013, 0 and 2011.
Informations about the Vignerons des Pierres Dorees
The Vignerons des Pierres Dorees is one of of the world's greatest estates. It offers 53 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.














