Winery Vignerons des Pierres DoreesLes Collines Altières Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Collines Altières Beaujolais from the Winery Vignerons des Pierres Dorees
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Collines Altières Beaujolais of Winery Vignerons des Pierres Dorees in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Collines Altières Beaujolais
Pairings that work perfectly with Les Collines Altières Beaujolais
Original food and wine pairings with Les Collines Altières Beaujolais
The Les Collines Altières Beaujolais of Winery Vignerons des Pierres Dorees matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, flights in the wind à la provençale or pasta carbonara almost like the real thing.
Details and technical informations about Winery Vignerons des Pierres Dorees's Les Collines Altières Beaujolais.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Les Collines Altières Beaujolais from Winery Vignerons des Pierres Dorees are 2014
Informations about the Winery Vignerons des Pierres Dorees
The Winery Vignerons des Pierres Dorees is one of of the world's greatest estates. It offers 53 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
