Vignerons des Pierres DoreesLes Collines Altières Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Collines Altières Beaujolais from the Vignerons des Pierres Dorees
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Collines Altières Beaujolais of Vignerons des Pierres Dorees in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Collines Altières Beaujolais
Pairings that work perfectly with Les Collines Altières Beaujolais
Original food and wine pairings with Les Collines Altières Beaujolais
The Les Collines Altières Beaujolais of Vignerons des Pierres Dorees matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, roast veal orloff with mushrooms or reblochon tartiflette.
Details and technical informations about Vignerons des Pierres Dorees's Les Collines Altières Beaujolais.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Last vintages of this wine
The best vintages of Les Collines Altières Beaujolais from Vignerons des Pierres Dorees are 2014
Informations about the Vignerons des Pierres Dorees
The Vignerons des Pierres Dorees is one of of the world's greatest estates. It offers 53 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
