Vignerons des Pierres DoreesChateau de Chanze Beaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau de Chanze Beaujolais Blanc
Pairings that work perfectly with Chateau de Chanze Beaujolais Blanc
Original food and wine pairings with Chateau de Chanze Beaujolais Blanc
The Chateau de Chanze Beaujolais Blanc of Vignerons des Pierres Dorees matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, tuna and mozzarella pie or leek, goat cheese and bacon quiche.
Details and technical informations about Vignerons des Pierres Dorees's Chateau de Chanze Beaujolais Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chateau de Chanze Beaujolais Blanc from Vignerons des Pierres Dorees are 2017, 2014, 2015, 2016
Informations about the Vignerons des Pierres Dorees
The Vignerons des Pierres Dorees is one of of the world's greatest estates. It offers 53 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
