Vignerons des Pierres DoreesCoteaux Bourguignons Rouge

Red wine of Coteaux Bourguignons of Burgundy of France

The Coteaux Bourguignons Rouge of Vignerons des Pierres Dorees is a red wine from the region of Coteaux Bourguignons of Burgundy.
This wine generally goes well with beef

Food and wine pairings with Coteaux Bourguignons Rouge

Pairings that work perfectly with Coteaux Bourguignons Rouge

Beef

Original food and wine pairings with Coteaux Bourguignons Rouge

The Coteaux Bourguignons Rouge of Vignerons des Pierres Dorees matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, puchero or mymy's golden apples (squash).

Details and technical informations about Vignerons des Pierres Dorees's Coteaux Bourguignons Rouge.

Winery

Vignerons des Pierres Dorees

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Vignerons des Pierres Dorees

The winery offers 51 different wines.

Its wines get an average rating of 3.6.

It is in the top 40 of the best estates in the region

It is located in Coteaux Bourguignons in the region of Burgundy

The Vignerons des Pierres Dorees is one of of the world's great estates. It offers 53 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 9500 of of Coteaux Bourguignons wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Coteaux Bourguignons

Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.