Vignerons des Pierres DoreesDerniers Grains Gamay
Red wine
This wine generally goes well with beef
Food and wine pairings with Derniers Grains Gamay
Pairings that work perfectly with Derniers Grains Gamay
Original food and wine pairings with Derniers Grains Gamay
The Derniers Grains Gamay of Vignerons des Pierres Dorees matches generally quite well with dishes of beef such as recipes of meat and goat pie.
Details and technical informations about Vignerons des Pierres Dorees's Derniers Grains Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Vignerons des Pierres Dorees
The Vignerons des Pierres Dorees is one of wineries to follow in Vin de France.. It offers 53 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
