
Vignerons des Pierres DoreesLes Pépites Pierre Bleue
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Les Pépites Pierre Bleue from the Vignerons des Pierres Dorees
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pépites Pierre Bleue of Vignerons des Pierres Dorees in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Pépites Pierre Bleue
Pairings that work perfectly with Les Pépites Pierre Bleue
Original food and wine pairings with Les Pépites Pierre Bleue
The Les Pépites Pierre Bleue of Vignerons des Pierres Dorees matches generally quite well with dishes of pasta, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, braised veal heart with carrots or pan-fried black pudding with apples.
Details and technical informations about Vignerons des Pierres Dorees's Les Pépites Pierre Bleue.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Informations about the Vignerons des Pierres Dorees
The Vignerons des Pierres Dorees is one of of the world's great estates. It offers 53 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














