Winery Vignerons des Pierres DoreesLes Pépites Pierre Bleue
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Pépites Pierre Bleue from the Winery Vignerons des Pierres Dorees
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pépites Pierre Bleue of Winery Vignerons des Pierres Dorees in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Pépites Pierre Bleue
Pairings that work perfectly with Les Pépites Pierre Bleue
Original food and wine pairings with Les Pépites Pierre Bleue
The Les Pépites Pierre Bleue of Winery Vignerons des Pierres Dorees matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, rabbit with hunter's sauce or pumpkin and bacon pie.
Details and technical informations about Winery Vignerons des Pierres Dorees's Les Pépites Pierre Bleue.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Vignerons des Pierres Dorees
The Winery Vignerons des Pierres Dorees is one of of the world's great estates. It offers 53 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
