Vignerons des Pierres Dorees - Terrasse des Pierres Dorées Beaujolais Blanc

Vignerons des Pierres DoreesTerrasse des Pierres Dorées Beaujolais Blanc

The Terrasse des Pierres Dorées Beaujolais Blanc of Vignerons des Pierres Dorees is a white wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Vignerons des Pierres Dorees's Terrasse des Pierres Dorées Beaujolais Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdicchio blanc

Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.

Informations about the Vignerons des Pierres Dorees

The winery offers 51 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Beaujolais

The Vignerons des Pierres Dorees is one of of the world's great estates. It offers 53 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 8000 of of Beaujolais wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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