Winery Michel MagnienCoteaux Bourguignons Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Coteaux Bourguignons Chardonnay from the Winery Michel Magnien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Bourguignons Chardonnay of Winery Michel Magnien in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux Bourguignons Chardonnay of Winery Michel Magnien in the region of Burgundy often reveals types of flavors of oaky, citrus or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Coteaux Bourguignons Chardonnay
Pairings that work perfectly with Coteaux Bourguignons Chardonnay
Original food and wine pairings with Coteaux Bourguignons Chardonnay
The Coteaux Bourguignons Chardonnay of Winery Michel Magnien matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with asparagus and chicken, bacalhau a bras (portuguese cod) or mussels with curry.
Details and technical informations about Winery Michel Magnien's Coteaux Bourguignons Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Chardonnay from Winery Michel Magnien are 2013, 2011, 2017, 2014 and 2015.
Informations about the Winery Michel Magnien
The Winery Michel Magnien is one of of the world's great estates. It offers 38 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
