Winery Louis JadotCoteaux Bourguignons Gamay - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Coteaux Bourguignons Gamay - Pinot Noir of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of strawberries, licorice or raspberry.
Food and wine pairings with Coteaux Bourguignons Gamay - Pinot Noir
Pairings that work perfectly with Coteaux Bourguignons Gamay - Pinot Noir
Original food and wine pairings with Coteaux Bourguignons Gamay - Pinot Noir
The Coteaux Bourguignons Gamay - Pinot Noir of Winery Louis Jadot matches generally quite well with dishes of beef, veal or pork such as recipes of autumn leaves, veal tagine with peas or banh mi sandwich.
Details and technical informations about Winery Louis Jadot's Coteaux Bourguignons Gamay - Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Gamay - Pinot Noir from Winery Louis Jadot are 2017, 2015, 2013, 2016 and 2011.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Coteaux Bourguignons.. It offers 391 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
