Château de la Terrière - Coteaux Bourguignons Pinot Noir

Château de la TerrièreCoteaux Bourguignons Pinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux Bourguignons Pinot Noir of Château de la Terrière is a red wine from the region of Coteaux Bourguignons of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Coteaux Bourguignons Pinot Noir from the Château de la Terrière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux Bourguignons Pinot Noir of Château de la Terrière in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with spices taste

bay leaf

On the nose the Coteaux Bourguignons Pinot Noir of Château de la Terrière in the region of Burgundy often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of red fruit.

Details and technical informations about Château de la Terrière's Coteaux Bourguignons Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Coteaux Bourguignons Pinot Noir - 2017
In the top 100 of of Coteaux Bourguignons wines
Average rating: 3.51110.50
Coteaux Bourguignons Pinot Noir - 2016
In the top 100 of of Coteaux Bourguignons wines
Average rating: 3.311100
Coteaux Bourguignons Pinot Noir - 2014
In the top 100 of of Coteaux Bourguignons wines
Average rating: 3.61110.50
Coteaux Bourguignons Pinot Noir - 2013
In the top 100 of of Coteaux Bourguignons wines
Average rating: 3.311100
Coteaux Bourguignons Pinot Noir - 2012
In the top 100 of of Coteaux Bourguignons wines
Average rating: 3.81110.50

The best vintages of Coteaux Bourguignons Pinot Noir from Château de la Terrière are 2012, 2014, 2017, 2016 and 2013.

Informations about the Château de la Terrière

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Coteaux Bourguignons in the region of Burgundy

The Château de la Terrière is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

Top wine Burgundy
In the top 50000 of of France wines
In the top 950 of of Coteaux Bourguignons wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Coteaux Bourguignons

Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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