Château de la TerrièreCuvée Jules du Souzy Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Jules du Souzy Brouilly from the Château de la Terrière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jules du Souzy Brouilly of Château de la Terrière in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Jules du Souzy Brouilly of Château de la Terrière in the region of Beaujolais often reveals types of flavors of cherry, strawberries or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée Jules du Souzy Brouilly
Pairings that work perfectly with Cuvée Jules du Souzy Brouilly
Original food and wine pairings with Cuvée Jules du Souzy Brouilly
The Cuvée Jules du Souzy Brouilly of Château de la Terrière matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, stuffed squid in the sétoise sauce or magic cake cheese quiche.
Details and technical informations about Château de la Terrière's Cuvée Jules du Souzy Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Jules du Souzy Brouilly from Château de la Terrière are 2016, 2015, 2008, 2014 and 2017.
Informations about the Château de la Terrière
The Château de la Terrière is one of of the world's greatest estates. It offers 15 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
