Winery Geantet-PansiotGamay Coteaux Bourguignons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gamay Coteaux Bourguignons from the Winery Geantet-Pansiot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Coteaux Bourguignons of Winery Geantet-Pansiot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gamay Coteaux Bourguignons of Winery Geantet-Pansiot in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Gamay Coteaux Bourguignons
Pairings that work perfectly with Gamay Coteaux Bourguignons
Original food and wine pairings with Gamay Coteaux Bourguignons
The Gamay Coteaux Bourguignons of Winery Geantet-Pansiot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal cutlets with cream sauce or duck breast in foil (barbecue).
Details and technical informations about Winery Geantet-Pansiot's Gamay Coteaux Bourguignons.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay Coteaux Bourguignons from Winery Geantet-Pansiot are 2017, 2018, 2016, 2015 and 2012.
Informations about the Winery Geantet-Pansiot
The Winery Geantet-Pansiot is one of of the world's great estates. It offers 42 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
