Winery Louis Chevallier - Coteaux Bourguignons

Winery Louis ChevallierCoteaux Bourguignons

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux Bourguignons of Winery Louis Chevallier is a red wine from the region of Coteaux Bourguignons of Burgundy.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Coteaux Bourguignons from the Winery Louis Chevallier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux Bourguignons of Winery Louis Chevallier in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Louis Chevallier's Coteaux Bourguignons.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Coteaux Bourguignons - 2016
In the top 100 of of Coteaux Bourguignons wines
Average rating: 3.61110.50
Coteaux Bourguignons - 2013
In the top 100 of of Coteaux Bourguignons wines
Average rating: 3.81110.50
Coteaux Bourguignons - 2012
In the top 100 of of Coteaux Bourguignons wines
Average rating: 3.51110.50
Coteaux Bourguignons - 2010
In the top 100 of of Coteaux Bourguignons wines
Average rating: 4.411110

The best vintages of Coteaux Bourguignons from Winery Louis Chevallier are 2010, 2013, 2016, 2012

Informations about the Winery Louis Chevallier

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Coteaux Bourguignons in the region of Burgundy

The Winery Louis Chevallier is one of of the world's greatest estates. It offers 39 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 1500 of of Coteaux Bourguignons wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Coteaux Bourguignons

Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Other wines of Winery Louis Chevallier

See all wines from Winery Louis Chevallier

Other wines of Coteaux Bourguignons

See the best wines from of Coteaux Bourguignons

Other similar red wines

See the best red wines of Coteaux Bourguignons