Winery Louis JadotCoteaux Bourguignons Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Coteaux Bourguignons Rosé of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, minerality or red fruit.
Food and wine pairings with Coteaux Bourguignons Rosé
Pairings that work perfectly with Coteaux Bourguignons Rosé
Original food and wine pairings with Coteaux Bourguignons Rosé
The Coteaux Bourguignons Rosé of Winery Louis Jadot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, chinchards with white wine and grapes or duck breast with peaches and spices.
Details and technical informations about Winery Louis Jadot's Coteaux Bourguignons Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Rosé from Winery Louis Jadot are 2019, 2016, 2018, 2017
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Coteaux Bourguignons.. It offers 391 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
