Discover the top 100 best wines of Bourgogne Passe-tout-grains of Bourgogne Passe-tout-grains as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bourgogne Passe-tout-grains and the best vintages to taste in this region.
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
Also fresh rosés. Historic bistro style, everyday Burgundy wine. ~212 ha. Drink young, immediate pleasure.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Bourgogne Passe-tout-grains go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), osso buco or prime rib with chervil butter.
On the nose in the region of Bourgogne Passe-tout-grains often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, pepper or non oak. In the mouth in the region of Bourgogne Passe-tout-grains is a with a nice freshness.
