Cave de NolayLes Fûts des Moines Bourgogne Passetoutgrains
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Fûts des Moines Bourgogne Passetoutgrains from the Cave de Nolay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fûts des Moines Bourgogne Passetoutgrains of Cave de Nolay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Fûts des Moines Bourgogne Passetoutgrains
Pairings that work perfectly with Les Fûts des Moines Bourgogne Passetoutgrains
Original food and wine pairings with Les Fûts des Moines Bourgogne Passetoutgrains
The Les Fûts des Moines Bourgogne Passetoutgrains of Cave de Nolay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, osso buco with mushrooms or rabbit marinated with herbs and mustard.
Details and technical informations about Cave de Nolay's Les Fûts des Moines Bourgogne Passetoutgrains.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Cave de Nolay
The Cave de Nolay is one of of the world's great estates. It offers 57 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
