Discover the top 100 best red wines of Bourgogne Passe-tout-grains of Bourgogne Passe-tout-grains as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Bourgogne Passe-tout-grains and the best vintages to taste in this region.
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
Also fresh rosés. Historic bistro style, everyday Burgundy wine. ~212 ha. Drink young, immediate pleasure.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Bourgogne Passe-tout-grains go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, guinea fowl with olives or duck breast with pepper sauce.
On the nose in the region of Bourgogne Passe-tout-grains often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, pepper or non oak. In the mouth in the region of Bourgogne Passe-tout-grains is a with a nice freshness.
