Discover the top 100 best red wines of Bourgogne Passe-tout-grains of Bourgogne Passe-tout-grains as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Bourgogne Passe-tout-grains and the best vintages to taste in this region.
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
Also fresh rosés. Historic bistro style, everyday Burgundy wine. ~212 ha. Drink young, immediate pleasure.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Bourgogne Passe-tout-grains go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, bigos (polish sauerkraut with paprika) or baked leg of daguet or roe deer.
On the nose in the region of Bourgogne Passe-tout-grains often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, pepper or non oak. In the mouth in the region of Bourgogne Passe-tout-grains is a with a nice freshness.
