
Winery Benoit CantinBourgogne Passetoutgrain
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne Passetoutgrain of the Winery Benoit Cantin is in the top 10 of wines of Bourgogne Passe-tout-grains.

Taste structure of the Bourgogne Passetoutgrain from the Winery Benoit Cantin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Passetoutgrain of Winery Benoit Cantin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Passetoutgrain
Pairings that work perfectly with Bourgogne Passetoutgrain
Original food and wine pairings with Bourgogne Passetoutgrain
The Bourgogne Passetoutgrain of Winery Benoit Cantin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, veal breast with new vegetables or rabbit with marengo sauce.
Details and technical informations about Winery Benoit Cantin's Bourgogne Passetoutgrain.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Benoit Cantin
The Winery Benoit Cantin is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Groslot
See grolleau.














