The Winery Benoit Cantin is one of the largest wineries in the world. It offers 7 wines for sale in of Irancy to come and discover on site or to buy online.
Looking for the best Winery Benoit Cantin wines in Irancy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benoit Cantin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benoit Cantin wines with technical and enological descriptions.
How Winery Benoit Cantin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), alsatian wine pie or autumn pumpkin pie.
On the nose the red wine of Winery Benoit Cantin. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery Benoit Cantin. is a with a nice freshness.
The wine region of Irancy is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Thierry Richoux or the Maison de la Chapelle produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Irancy are Pinot noir et César, they are then used in wines in blends or as a single variety. On the nose of Irancy often reveals types of flavors of earthy, blueberry or cedar and sometimes also flavors of cranberry, tobacco or smoke.
In the mouth of Irancy is a with a nice freshness. We currently count 70 estates and châteaux in the of Irancy, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Irancy go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Benoit Cantin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, cabbage casserole or rabbit with chorizo.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
How Winery Benoit Cantin wines pair with each other generally quite well with dishes such as recipes .
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of Irancy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benoit Cantin.
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
