The Winery Thierry Richoux is one of the largest wineries in the world. It offers 8 wines for sale in of Irancy to come and discover on site or to buy online.
Looking for the best Winery Thierry Richoux wines in Irancy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thierry Richoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thierry Richoux wines with technical and enological descriptions.
How Winery Thierry Richoux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, spaghetti carbonara or conejo al ajillo (spain).
The wine region of Irancy is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Thierry Richoux or the Maison de la Chapelle produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Irancy are Pinot noir et César, they are then used in wines in blends or as a single variety. On the nose of Irancy often reveals types of flavors of earthy, blueberry or cedar and sometimes also flavors of cranberry, tobacco or smoke.
In the mouth of Irancy is a with a nice freshness. We currently count 70 estates and châteaux in the of Irancy, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Irancy go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Thierry Richoux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in parsley sauce, chicken liver cake or melon and cucumber gazpacho.
In the mouth the sparkling wine of Winery Thierry Richoux. is a powerful with a nice vivacity and a fine and pleasant bubble.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
How Winery Thierry Richoux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal blanquette à l'ancienne or rabbit with hunter's sauce.
On the nose the red wine of Winery Thierry Richoux. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of cherry, earthy or red fruit. In the mouth the red wine of Winery Thierry Richoux. is a with a nice freshness.
See chasselas.
How Winery Thierry Richoux wines pair with each other generally quite well with dishes such as recipes .
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Planning a wine route in the of Irancy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thierry Richoux.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
