Winery Thierry Richoux - Ratafia de Bourgogne Vin de Liqueur

Winery Thierry RichouxRatafia de Bourgogne Vin de Liqueur

The Ratafia de Bourgogne Vin de Liqueur of Winery Thierry Richoux is a sweet wine from the region of Burgundy.
This wine generally goes well with
The Ratafia de Bourgogne Vin de Liqueur of the Winery Thierry Richoux is in the top 10 of wines of Burgundy.

Details and technical informations about Winery Thierry Richoux's Ratafia de Bourgogne Vin de Liqueur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Informations about the Winery Thierry Richoux

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Bourgogne

The Winery Thierry Richoux is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 35 of of Burgundy wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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