Château de PommardRatafia de Bourgogne Vin de Liqueur
Sweet wine
This wine generally goes well with pork, poultry or veal.
The Ratafia de Bourgogne Vin de Liqueur of the Château de Pommard is in the top 70 of wines of Burgundy.
Wine flavors and olphactive analysis
Food and wine pairings with Ratafia de Bourgogne Vin de Liqueur
Pairings that work perfectly with Ratafia de Bourgogne Vin de Liqueur
Original food and wine pairings with Ratafia de Bourgogne Vin de Liqueur
The Ratafia de Bourgogne Vin de Liqueur of Château de Pommard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, ham and cheese macaroni gratin or rabbit italian style.
Details and technical informations about Château de Pommard's Ratafia de Bourgogne Vin de Liqueur.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ratafia de Bourgogne Vin de Liqueur from Château de Pommard are 2011
Informations about the Château de Pommard
The Château de Pommard is one of of the world's great estates. It offers 96 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
