Winery Jean Tardy & FilsVieilles Vignes Bourgogne Passetougrain
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Bourgogne Passetougrain from the Winery Jean Tardy & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne Passetougrain of Winery Jean Tardy & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Bourgogne Passetougrain of Winery Jean Tardy & Fils in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Vieilles Vignes Bourgogne Passetougrain
Pairings that work perfectly with Vieilles Vignes Bourgogne Passetougrain
Original food and wine pairings with Vieilles Vignes Bourgogne Passetougrain
The Vieilles Vignes Bourgogne Passetougrain of Winery Jean Tardy & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, beef bourguignon with cookéo or duck with orange and honey.
Details and technical informations about Winery Jean Tardy & Fils's Vieilles Vignes Bourgogne Passetougrain.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Bourgogne Passetougrain from Winery Jean Tardy & Fils are 2017, 2018, 2015, 2014 and 2016.
Informations about the Winery Jean Tardy & Fils
The Winery Jean Tardy & Fils is one of of the world's great estates. It offers 27 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
