Winery Henri Naudin-Ferrand - Omayga

Winery Henri Naudin-Ferrand Omayga

3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Omayga of Winery Henri Naudin-Ferrand is a red wine from the region of Bourgogne Passe-tout-grains in Burgundy.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Omayga from the Winery Henri Naudin-Ferrand

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Omayga of Winery Henri Naudin-Ferrand in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Henri Naudin-Ferrand's Omayga.

Winemaker
Claire Naudin
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Omayga - 2014
In the top 100 of of Bourgogne Passe-tout-grains wines
Average rating: 4.1 1 1 1 1 0

The best vintages of Omayga from Winery Henri Naudin-Ferrand are 2014

Informations about the Winery Henri Naudin-Ferrand

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Bourgogne Passe-tout-grains in the region of Burgundy
Find the Winery Henri Naudin-Ferrand on Facebook

The Winery Henri Naudin-Ferrand is one of of the world's great estates. It offers 30 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.

Top wine Burgundy
In the top 85000 of of France wines
In the top 3000 of of Bourgogne Passe-tout-grains wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.


The wine region of Bourgogne Passe-tout-grains

The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of France/burgundy">Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.

News related to this wine

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Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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