Winery Vignerons de ManceyLes Classiques Bourgogne Passetoutgrains
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Classiques Bourgogne Passetoutgrains from the Winery Vignerons de Mancey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Classiques Bourgogne Passetoutgrains of Winery Vignerons de Mancey in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Classiques Bourgogne Passetoutgrains
Pairings that work perfectly with Les Classiques Bourgogne Passetoutgrains
Original food and wine pairings with Les Classiques Bourgogne Passetoutgrains
The Les Classiques Bourgogne Passetoutgrains of Winery Vignerons de Mancey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, sarthe pot or cassoulet of the sea.
Details and technical informations about Winery Vignerons de Mancey's Les Classiques Bourgogne Passetoutgrains.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Classiques Bourgogne Passetoutgrains from Winery Vignerons de Mancey are 2009, 0, 2015
Informations about the Winery Vignerons de Mancey
The Winery Vignerons de Mancey is one of of the world's great estates. It offers 61 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
