Winery Vignerons de ManceyAbbatia Mâcon Mancey
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Abbatia Mâcon Mancey from the Winery Vignerons de Mancey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbatia Mâcon Mancey of Winery Vignerons de Mancey in the region of Burgundy is a .
Food and wine pairings with Abbatia Mâcon Mancey
Pairings that work perfectly with Abbatia Mâcon Mancey
Original food and wine pairings with Abbatia Mâcon Mancey
The Abbatia Mâcon Mancey of Winery Vignerons de Mancey matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagne, cream and tuna quiche or rabbit with homemade mustard.
Details and technical informations about Winery Vignerons de Mancey's Abbatia Mâcon Mancey.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vignerons de Mancey
The Winery Vignerons de Mancey is one of of the world's great estates. It offers 61 wines for sale in the of Mâcon-Mancey to come and discover on site or to buy online.
The wine region of Mâcon-Mancey
The wine region of Mâcon-Mancey is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Henri de Villamont or the Domaine Chapuis produce mainly wines red and white. The most planted grape varieties in the region of Mâcon-Mancey are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Mancey often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, strawberries or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
