Domaine ChapuisMâcon-Mancey Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Mancey Blanc of the Domaine Chapuis is in the top 10 of wines of Mâcon-Mancey.
Taste structure of the Mâcon-Mancey Blanc from the Domaine Chapuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Mancey Blanc of Domaine Chapuis in the region of Burgundy is a .
Food and wine pairings with Mâcon-Mancey Blanc
Pairings that work perfectly with Mâcon-Mancey Blanc
Original food and wine pairings with Mâcon-Mancey Blanc
The Mâcon-Mancey Blanc of Domaine Chapuis matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with mushroom sauce, magic cake cheese quiche or coconut chicken.
Details and technical informations about Domaine Chapuis's Mâcon-Mancey Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Chapuis
The Domaine Chapuis is one of of the world's greatest estates. It offers 8 wines for sale in the of Mâcon-Mancey to come and discover on site or to buy online.
The wine region of Mâcon-Mancey
The wine region of Mâcon-Mancey is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Henri de Villamont or the Domaine Chapuis produce mainly wines red and white. The most planted grape varieties in the region of Mâcon-Mancey are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Mancey often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, strawberries or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
