The Domaine Chapuis is one of the largest wineries in the world. It offers 5 wines for sale in of Mâcon-Mancey to come and discover on site or to buy online.
Looking for the best Domaine Chapuis wines in Mâcon-Mancey among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chapuis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chapuis wines with technical and enological descriptions.
How Domaine Chapuis wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with broccoli, grilled tuna with mediterranean marinade or small cuttlefish a la plancha.
Mâcon geographical denomination (2005, ~20 ha) covering Boyer, La-Chapelle-sous-Brançion, Étrigny, Jugy, Laives, Mancey, Royer and Sennecey-le-Grand: Chardonnay for whites, Gamay for reds and rosés. East-west hillsides with middle and upper Jurassic alternations of limestone and sometimes ferruginous clays for Gamay, Kimmeridgian and encrinite limestone (146 Ma) for Chardonnay. Crossroads between the gentleness of the Saône valley and the continental character of central Mâconnais.
How Domaine Chapuis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, gizzards in sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
In the mouth the red wine of Domaine Chapuis. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Mâcon-Mancey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chapuis.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
