The Domaine Chapuis is one of the largest wineries in the world. It offers 5 wines for sale in of Mâcon-Mancey to come and discover on site or to buy online.
Looking for the best Domaine Chapuis wines in Mâcon-Mancey among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chapuis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chapuis wines with technical and enological descriptions.
How Domaine Chapuis wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese, baked salmon with tomato or clams in white wine.
The wine region of Mâcon-Mancey is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Henri de Villamont or the Domaine Chapuis produce mainly wines red and white. The most planted grape varieties in the region of Mâcon-Mancey are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Mancey often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, strawberries or red fruit.
In the mouth of Mâcon-Mancey is a with a nice freshness. We currently count 9 estates and châteaux in the of Mâcon-Mancey, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Mancey go well with generally quite well with dishes of pasta, vegetarian or cured meat.
How Domaine Chapuis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, escargots à la bordelaise or wild boar with honey.
In the mouth the red wine of Domaine Chapuis. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Mâcon-Mancey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chapuis.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
