The Domaine Chapuis of Mâcon-Mancey of Burgundy

Domaine Chapuis
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1 of the estates of Burgundy.
It is located in Mâcon-Mancey in the region of Burgundy

The Domaine Chapuis is one of the largest wineries in the world. It offers 5 wines for sale in of Mâcon-Mancey to come and discover on site or to buy online.

Top Domaine Chapuis wines

Looking for the best Domaine Chapuis wines in Mâcon-Mancey among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chapuis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chapuis wines with technical and enological descriptions.

The top white wines of Domaine Chapuis

Food and wine pairings with a white wine of Domaine Chapuis

How Domaine Chapuis wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, grilled sea bass with herbs or shrimp and zucchini with curry and coconut milk.

The best vintages in the white wines of Domaine Chapuis

  • 2019With an average score of 3.50/5
  • 0With an average score of 3.47/5
  • 2014With an average score of 3.40/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the white wines of Domaine Chapuis.

  • Chardonnay
  • Aligoté

Discovering the wine region of Mâcon-Mancey

The wine region of Mâcon-Mancey is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Henri de Villamont or the Domaine Chapuis produce mainly wines red and white. The most planted grape varieties in the region of Mâcon-Mancey are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Mancey often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, strawberries or red fruit.

In the mouth of Mâcon-Mancey is a with a nice freshness. We currently count 9 estates and châteaux in the of Mâcon-Mancey, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Mancey go well with generally quite well with dishes of pasta, vegetarian or cured meat.

The top red wines of Domaine Chapuis

Food and wine pairings with a red wine of Domaine Chapuis

How Domaine Chapuis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, dafina or deer stew.

Organoleptic analysis of red wines of Domaine Chapuis

In the mouth the red wine of Domaine Chapuis. is a with a nice freshness.

The best vintages in the red wines of Domaine Chapuis

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.84/5
  • 0With an average score of 3.72/5
  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine Chapuis.

  • Pinot Noir
  • Gamay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Domaine Chapuis

Planning a wine route in the of Mâcon-Mancey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chapuis.

    Discover the grape variety: Aligoté

    Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.