Domaine ChapuisMâcon Mancey Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mâcon Mancey Rouge of the Domaine Chapuis is in the top 5 of wines of Mâcon-Mancey.
Taste structure of the Mâcon Mancey Rouge from the Domaine Chapuis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Mancey Rouge of Domaine Chapuis in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon Mancey Rouge
Pairings that work perfectly with Mâcon Mancey Rouge
Original food and wine pairings with Mâcon Mancey Rouge
The Mâcon Mancey Rouge of Domaine Chapuis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal blanquette burger or gigolette of rabbit.
Details and technical informations about Domaine Chapuis's Mâcon Mancey Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Mâcon Mancey Rouge from Domaine Chapuis are 2016, 2015, 0, 2018
Informations about the Domaine Chapuis
The Domaine Chapuis is one of of the world's greatest estates. It offers 8 wines for sale in the of Mâcon-Mancey to come and discover on site or to buy online.
The wine region of Mâcon-Mancey
Mâcon geographical denomination (2005, ~20 ha) covering Boyer, La-Chapelle-sous-Brançion, Étrigny, Jugy, Laives, Mancey, Royer and Sennecey-le-Grand: Chardonnay for whites, Gamay for reds and rosés. East-west hillsides with middle and upper Jurassic alternations of limestone and sometimes ferruginous clays for Gamay, Kimmeridgian and encrinite limestone (146 Ma) for Chardonnay. Crossroads between the gentleness of the Saône valley and the continental character of central Mâconnais.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
