Domaine Anne GrosMâcon-Mancey
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Mancey from the Domaine Anne Gros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Mancey of Domaine Anne Gros in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Mancey
Pairings that work perfectly with Mâcon-Mancey
Original food and wine pairings with Mâcon-Mancey
The Mâcon-Mancey of Domaine Anne Gros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, veal cutlets au gratin or magret stuffed with foie gras.
Details and technical informations about Domaine Anne Gros's Mâcon-Mancey.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mâcon-Mancey from Domaine Anne Gros are 2018
Informations about the Domaine Anne Gros
The Domaine Anne Gros is one of of the world's great estates. It offers 26 wines for sale in the of Mâcon-Mancey to come and discover on site or to buy online.
The wine region of Mâcon-Mancey
Mâcon geographical denomination (2005, ~20 ha) covering Boyer, La-Chapelle-sous-Brançion, Étrigny, Jugy, Laives, Mancey, Royer and Sennecey-le-Grand: Chardonnay for whites, Gamay for reds and rosés. East-west hillsides with middle and upper Jurassic alternations of limestone and sometimes ferruginous clays for Gamay, Kimmeridgian and encrinite limestone (146 Ma) for Chardonnay. Crossroads between the gentleness of the Saône valley and the continental character of central Mâconnais.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
