The Domaine Anne Gros is one of the largest wineries in the world. It offers 24 wines for sale in of Vosne-Romanée to come and discover on site or to buy online.
Looking for the best Domaine Anne Gros wines in Vosne-Romanée among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Anne Gros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Anne Gros wines with technical and enological descriptions.
How Domaine Anne Gros wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of rigatoni with courgettes and tomatoes, tartiflette with smoked salmon or shrimp in coconut milk curry.
On the nose the white wine of Domaine Anne Gros. often reveals types of flavors of lemon, honeysuckle or tree fruit and sometimes also flavors of citrus fruit, floral or cream. In the mouth the white wine of Domaine Anne Gros. is a powerful with a nice freshness.
Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.
How Domaine Anne Gros wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, wiener schnitzel or viennese schnitzel or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Domaine Anne Gros. often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth the red wine of Domaine Anne Gros. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Anne Gros wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of mullet with onions and white wine or homemade cookies.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
How Domaine Anne Gros wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spanish paella, ham croquette with purée or boquerones anchovies in vinegar.
In the mouth the sparkling wine of Domaine Anne Gros. is a powerful with a nice vivacity and a fine and pleasant bubble.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Domaine Anne Gros wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, pan-fried carrots or duck aiguillettes with basalmic.
Said of a wine that is generally too old and has lost its colour, volume and power.
Planning a wine route in the of Vosne-Romanée? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Anne Gros.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
