Domaine Anne GrosLe Clos de l’Église Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Le Clos de l’Église Bourgogne from the Domaine Anne Gros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos de l’Église Bourgogne of Domaine Anne Gros in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos de l’Église Bourgogne of Domaine Anne Gros in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Le Clos de l’Église Bourgogne
Pairings that work perfectly with Le Clos de l’Église Bourgogne
Original food and wine pairings with Le Clos de l’Église Bourgogne
The Le Clos de l’Église Bourgogne of Domaine Anne Gros matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato, lasagne with two salmons or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine Anne Gros's Le Clos de l’Église Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Clos de l’Église Bourgogne from Domaine Anne Gros are 2017, 2016
Informations about the Domaine Anne Gros
The Domaine Anne Gros is one of of the world's great estates. It offers 26 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
