Domaine Anne GrosSavigny-les-Beaune Premier Cru Les Hauts Jarrons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-les-Beaune Premier Cru Les Hauts Jarrons from the Domaine Anne Gros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-les-Beaune Premier Cru Les Hauts Jarrons of Domaine Anne Gros in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-les-Beaune Premier Cru Les Hauts Jarrons
Pairings that work perfectly with Savigny-les-Beaune Premier Cru Les Hauts Jarrons
Original food and wine pairings with Savigny-les-Beaune Premier Cru Les Hauts Jarrons
The Savigny-les-Beaune Premier Cru Les Hauts Jarrons of Domaine Anne Gros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, flights in the wind à la provençale or rabbit with green olives.
Details and technical informations about Domaine Anne Gros's Savigny-les-Beaune Premier Cru Les Hauts Jarrons.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Savigny-les-Beaune Premier Cru Les Hauts Jarrons from Domaine Anne Gros are 2010
Informations about the Domaine Anne Gros
The Domaine Anne Gros is one of of the world's great estates. It offers 26 wines for sale in the of Savigny-lès-Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune Premier Cru
The wine region of Savigny-lès-Beaune Premier Cru is located in the region of Savigny-lès-Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune Premier Cru are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune Premier Cru often reveals types of flavors of cherry, iron or prune and sometimes also flavors of cinnamon, cedar or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
