Domaine Anne GrosGelee de Raisons Bourgogne Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Gelee de Raisons Bourgogne Rosé
Pairings that work perfectly with Gelee de Raisons Bourgogne Rosé
Original food and wine pairings with Gelee de Raisons Bourgogne Rosé
The Gelee de Raisons Bourgogne Rosé of Domaine Anne Gros matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, endive frichti or duck breast with goat cheese and local ham.
Details and technical informations about Domaine Anne Gros's Gelee de Raisons Bourgogne Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Anne Gros
The Domaine Anne Gros is one of of the world's great estates. It offers 26 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
