Domaine ChapuisLes Laines Mâcon-Villages
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Les Laines Mâcon-Villages of the Domaine Chapuis is in the top 10 of wines of Mâcon-Villages.
Taste structure of the Les Laines Mâcon-Villages from the Domaine Chapuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Laines Mâcon-Villages of Domaine Chapuis in the region of Burgundy is a .
Food and wine pairings with Les Laines Mâcon-Villages
Pairings that work perfectly with Les Laines Mâcon-Villages
Original food and wine pairings with Les Laines Mâcon-Villages
The Les Laines Mâcon-Villages of Domaine Chapuis matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese noodles with shrimp, light tuna-tomato quiche (without cream) or home-made coq au vin.
Details and technical informations about Domaine Chapuis's Les Laines Mâcon-Villages.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Laines Mâcon-Villages from Domaine Chapuis are 2019, 0
Informations about the Domaine Chapuis
The Domaine Chapuis is one of of the world's greatest estates. It offers 8 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
100% Chardonnay from southern Burgundy over 83 Mâconnais communes (33 entitled to a communal name like Mâcon-Lugny, Mâcon-Chardonnay, Mâcon-Viré): fresh, accessible whites with aromas of white flowers (acacia, honeysuckle), citrus (lemon, mandarin), white fruits and mineral notes, light ageing and a round, balanced palate. Limestone and brown soils on slopes. Excellent value within Burgundy, immediate pleasure when drunk young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
