Winery Ballot MillotCuvée V Bourgogne Passetoutgrains
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée V Bourgogne Passetoutgrains from the Winery Ballot Millot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée V Bourgogne Passetoutgrains of Winery Ballot Millot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée V Bourgogne Passetoutgrains
Pairings that work perfectly with Cuvée V Bourgogne Passetoutgrains
Original food and wine pairings with Cuvée V Bourgogne Passetoutgrains
The Cuvée V Bourgogne Passetoutgrains of Winery Ballot Millot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, paupiettes in a casserole with cream or magret with pepper.
Details and technical informations about Winery Ballot Millot's Cuvée V Bourgogne Passetoutgrains.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée V Bourgogne Passetoutgrains from Winery Ballot Millot are 2015
Informations about the Winery Ballot Millot
The Winery Ballot Millot is one of of the world's great estates. It offers 27 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
