Winery Sarnin BerruxBourgogne Passetoutgrain
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Passetoutgrain from the Winery Sarnin Berrux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Passetoutgrain of Winery Sarnin Berrux in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Passetoutgrain
Pairings that work perfectly with Bourgogne Passetoutgrain
Original food and wine pairings with Bourgogne Passetoutgrain
The Bourgogne Passetoutgrain of Winery Sarnin Berrux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, rabbit with hunter's sauce or duck breast with balsamic vinegar.
Details and technical informations about Winery Sarnin Berrux's Bourgogne Passetoutgrain.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Passetoutgrain from Winery Sarnin Berrux are 2017, 2016
Informations about the Winery Sarnin Berrux
The Winery Sarnin Berrux is one of of the world's greatest estates. It offers 31 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
