Winery Antonin RodetBourgogne Passe-Tout-Grains Les Poiseuils
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Passe-Tout-Grains Les Poiseuils from the Winery Antonin Rodet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Passe-Tout-Grains Les Poiseuils of Winery Antonin Rodet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Passe-Tout-Grains Les Poiseuils
Pairings that work perfectly with Bourgogne Passe-Tout-Grains Les Poiseuils
Original food and wine pairings with Bourgogne Passe-Tout-Grains Les Poiseuils
The Bourgogne Passe-Tout-Grains Les Poiseuils of Winery Antonin Rodet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal cutlets with savoy tomme or canned duck confit.
Details and technical informations about Winery Antonin Rodet's Bourgogne Passe-Tout-Grains Les Poiseuils.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Antonin Rodet
The Winery Antonin Rodet is one of of the world's great estates. It offers 158 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
