The Winery Antonin Rodet of Burgundy of Mâconnais

Winery Antonin Rodet
The winery offers 175 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2299 of the estates of Mâconnais.
It is located in Burgundy in the region of Mâconnais
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The Winery Antonin Rodet is one of the best wineries to follow in Bourgogne.. It offers 175 wines for sale in of Burgundy to come and discover on site or to buy online.

The Domaine Antonin Rodet is located in Burgundy, France, and is one of the oldest winemaking sites in the region. It was founded in 1885 and became the property of the Rodet family in 1952. Since then, the estate has been owned and managed by direct descendants of the founders. The estate spans over 15 hectares and is located in the southwest-facing hills of the department. The soils are composed of marl and limestone, providing a rich and mineral-rich terroir. It is a great place to produce distinctive and complex wines. The wines produced by the estate are primarily made from Chardonnay, Pinot Noir, and Pinot Gris grapes. Each year, a limited number of wines are produced and gentle and meticulous methods are used throughout the process to ensure the quality of the finished products. Their range of wines includes a large number of prestigious vintages such as Chambolle-Musigny, Pommard, Meursault, Volnay, and Nuits-Saint-Georges. The production methods respect local traditions and the wines are typical of the terroir and express the finesse of the estate. The Domaine Antonin Rodet does not systematically use the latest technology. They rather rely on traditional know-how and environmentally friendly practices. The vineyard shares its premier crus with Michelin-starred restaurants and renowned winemakers while managing to maintain its eclectic reputation and international presence. The estate is committed to growing and producing quality wines for future generations.

Top Winery Antonin Rodet wines

Looking for the best Winery Antonin Rodet wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonin Rodet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonin Rodet wines with technical and enological descriptions.

The top red wines of Winery Antonin Rodet

Food and wine pairings with a red wine of Winery Antonin Rodet

How Winery Antonin Rodet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, paupiettes of veal or valencian paella - family recipe.

Organoleptic analysis of red wines of Winery Antonin Rodet

On the nose the red wine of Winery Antonin Rodet. often reveals types of flavors of red fruit, forest floor or red currant and sometimes also flavors of cinnamon, cheese or earth. In the mouth the red wine of Winery Antonin Rodet. is a with a nice freshness.

The best vintages in the red wines of Winery Antonin Rodet

  • 1989With an average score of 4.10/5
  • 1999With an average score of 3.74/5
  • 2007With an average score of 3.70/5
  • 2006With an average score of 3.69/5
  • 2016With an average score of 3.66/5
  • 2009With an average score of 3.63/5

The grape varieties most used in the red wines of Winery Antonin Rodet.

  • Pinot Noir
  • Gamay
  • Shiraz/Syrah
  • Gamay Noir
  • Grenache
  • Mourvedre

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Winery Antonin Rodet

Food and wine pairings with a white wine of Winery Antonin Rodet

How Winery Antonin Rodet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, sea bream with sweet spices or paella for dummies (simple and delicious).

Organoleptic analysis of white wines of Winery Antonin Rodet

On the nose the white wine of Winery Antonin Rodet. often reveals types of flavors of non oak, almonds or lemon and sometimes also flavors of asparagus, chalk or yellow apple. In the mouth the white wine of Winery Antonin Rodet. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Antonin Rodet

  • 2020With an average score of 4.00/5
  • 2019With an average score of 3.83/5
  • 2006With an average score of 3.82/5
  • 2018With an average score of 3.74/5
  • 1999With an average score of 3.70/5
  • 2015With an average score of 3.69/5

The grape varieties most used in the white wines of Winery Antonin Rodet.

  • Chardonnay
  • Aligoté
  • Roussanne
  • Marsanne
  • Bourboulenc

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

The top sparkling wines of Winery Antonin Rodet

Food and wine pairings with a sparkling wine of Winery Antonin Rodet

How Winery Antonin Rodet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of crab matoutou, sophie's tuna cake or cake with olives and bacon.

Organoleptic analysis of sparkling wines of Winery Antonin Rodet

On the nose the sparkling wine of Winery Antonin Rodet. often reveals types of flavors of microbio, citrus or apples and sometimes also flavors of lemon, pear or stone. In the mouth the sparkling wine of Winery Antonin Rodet. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Antonin Rodet

  • 2008With an average score of 3.80/5
  • N.V.With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Antonin Rodet.

  • Chardonnay
  • Pinot Noir

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Discover other wineries and winemakers neighboring the Winery Antonin Rodet

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonin Rodet.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Winery Antonin Rodet and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Discover other regions and appellation of Mâconnais