The Winery Antonin Rodet of Burgundy

Winery Antonin Rodet
The winery offers 175 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2299 of the estates of Burgundy.
It is located in Burgundy
Find the Winery Antonin Rodet on Facebook

The Winery Antonin Rodet is one of the best wineries to follow in Bourgogne.. It offers 175 wines for sale in of Burgundy to come and discover on site or to buy online.

The Domaine Antonin Rodet is located in Burgundy, France, and is one of the oldest winemaking sites in the region. It was founded in 1885 and became the property of the Rodet family in 1952. Since then, the estate has been owned and managed by direct descendants of the founders. The estate spans over 15 hectares and is located in the southwest-facing hills of the department. The soils are composed of marl and limestone, providing a rich and mineral-rich terroir. It is a great place to produce distinctive and complex wines. The wines produced by the estate are primarily made from Chardonnay, Pinot Noir, and Pinot Gris grapes. Each year, a limited number of wines are produced and gentle and meticulous methods are used throughout the process to ensure the quality of the finished products. Their range of wines includes a large number of prestigious vintages such as Chambolle-Musigny, Pommard, Meursault, Volnay, and Nuits-Saint-Georges. The production methods respect local traditions and the wines are typical of the terroir and express the finesse of the estate. The Domaine Antonin Rodet does not systematically use the latest technology. They rather rely on traditional know-how and environmentally friendly practices. The vineyard shares its premier crus with Michelin-starred restaurants and renowned winemakers while managing to maintain its eclectic reputation and international presence. The estate is committed to growing and producing quality wines for future generations.

Top Winery Antonin Rodet wines

Looking for the best Winery Antonin Rodet wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonin Rodet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonin Rodet wines with technical and enological descriptions.

The top red wines of Winery Antonin Rodet

Food and wine pairings with a red wine of Winery Antonin Rodet

How Winery Antonin Rodet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, roast veal with black olives or canned duck confit.

Organoleptic analysis of red wines of Winery Antonin Rodet

On the nose the red wine of Winery Antonin Rodet. often reveals types of flavors of red fruit, blackberry or strawberries and sometimes also flavors of raspberry, toasty or banana. In the mouth the red wine of Winery Antonin Rodet. is a with a nice freshness.

The best vintages in the red wines of Winery Antonin Rodet

  • 1989With an average score of 4.10/5
  • 2020With an average score of 4.10/5
  • 2019With an average score of 4.10/5
  • 0With an average score of 4.00/5
  • 1999With an average score of 3.74/5
  • 2007With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Antonin Rodet.

  • Pinot Noir
  • Gamay
  • Shiraz/Syrah
  • Gamay Noir
  • Grenache
  • Mourvedre

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Winery Antonin Rodet

Food and wine pairings with a white wine of Winery Antonin Rodet

How Winery Antonin Rodet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with foie gras, sea bream with sweet spices or armorican-style squid.

Organoleptic analysis of white wines of Winery Antonin Rodet

On the nose the white wine of Winery Antonin Rodet. often reveals types of flavors of non oak, vegetal or pineapple and sometimes also flavors of oaky, citrus or apples. In the mouth the white wine of Winery Antonin Rodet. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Antonin Rodet

  • 2020With an average score of 4.10/5
  • 0With an average score of 3.98/5
  • 2019With an average score of 3.85/5
  • 2006With an average score of 3.82/5
  • 2018With an average score of 3.74/5
  • 1999With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Antonin Rodet.

  • Chardonnay
  • Aligoté
  • Roussanne
  • Marsanne
  • Bourboulenc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top sparkling wines of Winery Antonin Rodet

Food and wine pairings with a sparkling wine of Winery Antonin Rodet

How Winery Antonin Rodet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of festive sea pot, one pot pasta with creamy chicken farfalle or codfish accras.

Organoleptic analysis of sparkling wines of Winery Antonin Rodet

On the nose the sparkling wine of Winery Antonin Rodet. often reveals types of flavors of microbio, citrus or apples and sometimes also flavors of lemon, pear or stone. In the mouth the sparkling wine of Winery Antonin Rodet. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Antonin Rodet

  • 2008With an average score of 3.80/5
  • N.V.With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Antonin Rodet.

  • Chardonnay
  • Pinot Noir

The word of the wine: Table wine

A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).

Discover other wineries and winemakers neighboring the Winery Antonin Rodet

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonin Rodet.

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Discover other regions and appellation of Burgundy