Winery Antonin RodetBourgogne Hautes Côtes de Nuits Les Sarments
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes Côtes de Nuits Les Sarments from the Winery Antonin Rodet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes Côtes de Nuits Les Sarments of Winery Antonin Rodet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes Côtes de Nuits Les Sarments
Pairings that work perfectly with Bourgogne Hautes Côtes de Nuits Les Sarments
Original food and wine pairings with Bourgogne Hautes Côtes de Nuits Les Sarments
The Bourgogne Hautes Côtes de Nuits Les Sarments of Winery Antonin Rodet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, veal saltimbocca or cassoulet with duck confit.
Details and technical informations about Winery Antonin Rodet's Bourgogne Hautes Côtes de Nuits Les Sarments.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Hautes Côtes de Nuits Les Sarments from Winery Antonin Rodet are 2017
Informations about the Winery Antonin Rodet
The Winery Antonin Rodet is one of wineries to follow in Bourgogne Hautes-Côtes de Nuits.. It offers 158 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
