Winery Antonin RodetLes Vignes Rouges Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Vignes Rouges Bourgogne from the Winery Antonin Rodet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes Rouges Bourgogne of Winery Antonin Rodet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Vignes Rouges Bourgogne
Pairings that work perfectly with Les Vignes Rouges Bourgogne
Original food and wine pairings with Les Vignes Rouges Bourgogne
The Les Vignes Rouges Bourgogne of Winery Antonin Rodet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, veal liver in vinegar or alice's rabbit.
Details and technical informations about Winery Antonin Rodet's Les Vignes Rouges Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Antonin Rodet
The Winery Antonin Rodet is one of of the world's great estates. It offers 158 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
