Winery Antonin RodetChâteau de Rully Premier Cru 'Molesme'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château de Rully Premier Cru 'Molesme' from the Winery Antonin Rodet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Rully Premier Cru 'Molesme' of Winery Antonin Rodet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château de Rully Premier Cru 'Molesme' of Winery Antonin Rodet in the region of Burgundy often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of apples, butter or earthy.
Food and wine pairings with Château de Rully Premier Cru 'Molesme'
Pairings that work perfectly with Château de Rully Premier Cru 'Molesme'
Original food and wine pairings with Château de Rully Premier Cru 'Molesme'
The Château de Rully Premier Cru 'Molesme' of Winery Antonin Rodet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), potjevlesch (northern france) or duck pot au feu.
Details and technical informations about Winery Antonin Rodet's Château de Rully Premier Cru 'Molesme'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Château de Rully Premier Cru 'Molesme' from Winery Antonin Rodet are 2017, 2013, 2011, 2016 and 2015.
Informations about the Winery Antonin Rodet
The Winery Antonin Rodet is one of of the world's greatest estates. It offers 158 wines for sale in the of Rully 1er Cru 'Molesme' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Molesme'
The wine region of Rully 1er Cru 'Molesme' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Baptiste Ponsot or the Domaine Jean-Baptiste Ponsot produce mainly wines red and white. The most planted grape varieties in the region of Rully 1er Cru 'Molesme' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Molesme' often reveals types of flavors of cream, oak or leather and sometimes also flavors of vanilla, strawberries or tobacco.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
