Winery Antonin RodetDomaine de la Bressande Rully
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine de la Bressande Rully from the Winery Antonin Rodet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Bressande Rully of Winery Antonin Rodet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de la Bressande Rully of Winery Antonin Rodet in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Domaine de la Bressande Rully
Pairings that work perfectly with Domaine de la Bressande Rully
Original food and wine pairings with Domaine de la Bressande Rully
The Domaine de la Bressande Rully of Winery Antonin Rodet matches generally quite well with dishes of beef, veal or poultry such as recipes of salmon with cream sauce, sauté of veal with the moulinex cookeo or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Antonin Rodet's Domaine de la Bressande Rully.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Domaine de la Bressande Rully from Winery Antonin Rodet are 2017, 2022, 2020, 2019 and 2016.
Informations about the Winery Antonin Rodet
The Winery Antonin Rodet is one of of the world's greatest estates. It offers 158 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
